Microbiological spoilage and safety risks in non-beer beverages
تاریخ انتشار:
پنجشنبه 31 مرداد 1392
تعداد بازدید : 18
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During the past ten years considerable changes have occurred in the global beverage
market. Functional beverages and bottled waters currently constitute the
fastest growing sectors. Energy drinks, tooth-friendly beverages, and nonalcoholic
malt beverages are also gaining popularity. This literature review aims
at providing state-of-the-art knowledge on microbiological spoilage and safety
risks in non-beer beverages produced in a brewery environment with special
emphasis on functional and specialty products.