Bina Rani1, Raaz Maheshwari2, Ankita Garg3 and Magan Prasad4
- Department of Engineering Chemistry & Environmental Engineering, PCE, Sitapura, Jaipur, Rajasthan
- Department of Chemistry, SBRMGC, Nagaur, Rajasthan
- Department of Chemistry, FASC (MITS) Lakshman Garh, Sikar, Rajasthan
- Department of Chemistry, MSJGC, Bharatpur, Rajasthan
The global bottled water market has seen a remarkable and continued annual growth in the past 15 years. In value terms, the total global bottled water
market for 2010 stands at approximately є66bn. The year 2000 was highly impressive with the annual growth rate reaching 11.4%. Whilst it has not been as
high in the years since, the rate has remained above 6.0%, displaying the market’s strength and resilience, proving that the fundamental bottled water
values of quality, purity, availability and hydration are as strong today as they have ever been. For consumers seeking health and well being, bottled
water is an alternate to the traditional soft drinks. The media attention on the growing obesity problem in the West, particularly in the European and
North American populations, the links made between it and the increased consumption of soft drinks by children has reinforced the growth of bottled water.
A closer look at the dynamics of the global market reveals that with respect to the spilt between still and sparkling water, still formats have steadily
gained share over their sparkling counterparts as sparkling water remains the preserve of the households. Sparkling water is becoming increasingly out of
vogue and reflecting a wider overall trend towards still beverage consumption. Much of the growth in still water consumption has been driven by water for
coolers and other bulk formats. Parallel to this, the increasing consumer preference for still water hydration on the above has bolstered the still water
sector. Traditionally, still water hydration has been a substitute for tap water in countries where shortages occur during hot summers or the tap water is
not of the required drinking quality. Sparkling water is often seen as a substitute for carbonates and this is particularly true for flavoured sparkling
water. Despite facing increasing competition from ‘mains fed’ point of use (POU), water coolers and bottled water coolers continue to be a fast growing
service sector across the globe. Sales in bulk formats through coolers, dispensers and pumps have helped to drive the total bottled water market forward.
The split between small packs and bulk water formats has effectively been maintained at around two-thirds to one-third, for a number of years. Bulk formats
have seen strong growth, notably in the developing world, where they often act as a replacement for infrequent or poor quality mains water. Smaller pack
formats (50cl or 1ltr “on the go” products to 5ltrs sizes and above for households), on the other hand, have witnessed strong surges in availability and
demand. Both small and bulk pack sizes have a distinct role for a variety of consumption occasions from impulse purchases to consumption. Regional Market
Overview With the world’s regions at varying stages of bottled water product lifestyle, it’s no surprise that regional consumption per person differs from
the global average. West Europe is by some margin the world’s most mature bottled water region driven by longstanding markets such as France, Germany and
Italy that dominate Europe by scale. Within Europe, the Eastern European states are seeing particularly robust growth each year driven by the Bulgarian,
Estonian, Hungarian and Polish markets. Well established and highly competitive, the West European region is experiencing lower year on stable growth
rates. The elevated growth rates across Eastern Europe are generally a result of low per capita bottled water consumption, as the industry continues to
progress at a promising rate. Eastern European average per capital consumption is around 34ltrls per year. West Europe’s lower
Original Article
Bulletin of Environment, Pharmacology and Life Sciences
Online ISSN 2277 – 1808 Bull. Environ. Pharmacol. Life Sci.; Volume 1 [6] May 2012: 01-04 © All Rights Reserved Academy for Environment and Life Sciences,
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annual growth rates are attributable to that fact that annual per person consumption is already very high, with 2010 figures showing 110ltrs per capita
each year. The story is North America is quite different to that of Europe. Unlike Europe, the development of the North American bottled water industry has
accelerated over the last sixty years. This per capita consumption in the North American region is lower than that of Western Europe, but higher than their
Eastern counterparts. In 2010, around 94ltrs of bottled water was consumed per person in US, an annual increase of 13 per cent. The Middle East and Africa
have a mixed trend in terms of bottled water consumption patterns. The Middle East is generally characterized by a mature and well-established bottled
water industry. Turkey is by far the largest consumer of bottled water in the region. The greatest annual growth in 2010 was witnessed by Iran albeit from
a relatively low base. The region as a whole saw annual per capita consumption reach around 15ltrs, up one-third from 2001. Africa, on the other hand, is
an emerging market, ripe from investment. In Latin America there has been steady growth over the past 5 years with Mexico accounting for the single largest
regional share with nearly 50% of the market. The annual per capita consumption for 2010 was around 54ltrs. Over the near future Bolivia, Peru and Paraguay
are forecast to experience greatest annual growth. Asia/ Australasia – Market Focus 2001-2010 The bottled water sales in Asian/Australasia regions have
nearly doubled in the past five years. The region is second only to Western Europe in terms of volume consumption and is the fastest growth region across
the globe. Growth has been spectacular in a number of countries, most notably in India, Pakistan and Japan, with bottled water becoming the norm for homes
and on-the-move hydration. China represents the largest market in terms of volume consumed with Indonesia representing the second largest market. This is
on account of the excessively large populations in both these countries. In terms of per capita consumption, the highest is in Australia, Indonesia and
South Korea. This strongly correlates with the fact that these countries have some of the strongest economies in the region. For Indonesia and South Korea,
there has been significant growth in the bottled water market in large parts due to the growing middle class. The leading companies across the Asia/
Australasia regions are Aqua Group, Wahaha and Robust. Groupe danone has an interest in all three companies and has thus established itself as an extremely
influential player in the region. Both regions offer significant opportunities as they are relatively new and emerging markets with evolving distribution
structures and a rapid influx of new players. There is great potential for sustained growth in countries such as India, Pakistan and Vietnam, which have
large populations and the supply sage drinking water is of paramount concern. China will continue to be the dominant consumer within this region with the
largest population and with increased prosperity in some of its cities. Global Bottled Water Market – Leading Players Danone withEvian and Volvic, Nestlé
with pure Life, Poland Spring, Perrier and San Pellegrino, Coca- Cola with Bonanqua and Kinley, Dasani and Ceil and PepsiCo with Aquanafina, Aqua Minerale
and Aqua Diamant are undoubtedly the brand giants of the global bottled water market. There are of course other bottled water brands owned by these
companies and other alike making a splash at a national, regional and international levels. While Donone and Nestlé have been bottled water heavyweights
for many years, PepsiCo have been bottled water heavyweights for many years, PepsiCo and Coaca-Cola Company have spent the last few years expanding their
portfolios into still drinks, shifting its dependence on its carbonated soft drink (CSD) brands, to juice, sports drinks and bottled water. The Coca-Cola
Company, renowned for its dominance in the global water arena, wanting to capatalise on the growing demand for healthier beverages. The recent acquisition
of vitamin water maker Glacéeu and the success of its brands in North America and elsewhere around the globe suggest that the future is a bright one.
Global Bottled Water market – Future Developments The US, China, Mexico, Germany and Italy currently hold the top five positions in the global bottled
water league table in terms of volume consumed. Over the next five years, strongest growth is forecast on India, Pakistan, New Zealand, Bolivia, Russia and
the Czech Republic. PepsiCo’s current motivation and focus for growth in its Indian operations, along with the company’s strong non- carbonated beverages
portfolio, is set to drive growth in the consumption bottled water in the country. Asia/ Australasia is expected to be fastest growing region with Africa
following on close
behind. Africa’s underexploited bottled water market, which has seen sporadic investment in recent years, is set to experience double-digit growth over the
next five years triggered by increased competition in other developing world markets. Eastern Europe would also generate solid volume gains in the coming
years as patterns mirror those of Western Europe in the early 1990s. Conversely, there will be low levels of growth experienced in the more mature market
of West Europe with demands driven by consumers looking for water products with added flavour and functionality. With regards to North America, continued
double-digit growth is expected through to 2015 as consumer desire for healthier beverages continues unabated. For Latin America and the Middle East steady
growth of around 5% is forecast. Global Bottled Water Market – Trends and Challenges Flavoured water is becoming increasingly popular with the
international demand growing for a product that goes beyond the normal refreshment factor of plain waters to one where increased flavour and functionality
is present. Bottled water incumbents have been launching flavoured variants to their popular brands for the past few years. More recently, however, there
has been a mounting fascination with the functional or enhanced water segment. The genre of water can be vitamin-enriched and/or contain other functional
elements for the consumer such as a calming relaxant or multi-vitamin reviver. There have been numerous new products launches of these sometimes called
near-waters, across East and West Europe, North and South America and Japan, China and South Korea. Another emerging trend blurring the bottled water
boundary is the development of a functional water created for sports and energy use – a trend mirrored in the dairy segment. As consumers become more
fickle turning to healthier beverage options, the global bottled water industry is definitely going to benefit. The challenge for the bottled water
industry is to keep up with the consumer demands for enhanced water industry is to keep up with the consumer demands for enhanced water products while
maintaining traditional plain water primary virtues of naturalness and hydration. Bottled water is currently under attack for its environmental impact and
high prices. The bottled water production process ids often criticised for using vast amounts of energy in water extraction, water processing, bottling and
transportation, not to mention the waste created by the empty bottles for landfill sites around the globe. Calls for manufacturers and consumers alike to
understand the environmental impact of bottled water are becoming increasingly vociferous across the globe. These are perhaps most marked in the US where
there is a growing movement against the promotion of bottled water over tap water in restaurants, in an attempt to reduce the amount of bottled water being
consumed. Whether it’s crude oil used for the PET packaging or the water shortages experienced in villages near water extraction sites in developing
countries; there is growing awareness that manufacturers need to offer more environment friendly offerings. And responding they are. There are number of
so-called ethical waters being produced by smaller independent brands, for example Frank Water and Belu in UK. These ethical waters are aimed at the
socially and environmentally responsible consumer looking to continue to enjoy and environmentally responsible consumer looking to continue the benefits of
bottled water albeit in a more globally responsible way. The major global manufactures are also seeking alterative processes in an attempt to reduce their
environmental footprint. The Coca-Cola Company has pledged that its goal is to replace every drop of water used in beverages and their production. The
company aims to do this by reducing the amount of water used to produce its beverages, recycling water used for manufacturing processes so it can be safely
discharged into the environment and replenishing water in communities and nature through locally relevant projects. In line with its commitment to water
management, Nestlé stated that it planned to cut its water usage by 29 per cent to 155bn litres in 2010, from 218bn litres in 2008. In addition, Nestlé
Waters used 40bn litres of water in 2006, from 218bn litres in 2010, representing 33 per cent reduction since 2005. Some market players have even started
to use the fact that their water supplies are ‘municipally sourced’ onto their labels in efforts to thwart environmental criticism and promote their
environmental responsiveness. In a bid to reduce the energy consumption and waste there have been moves by some manufactures to reduce bottle weights and
sizes and use alternate biodegradable materials for the production of the bottle themselves. Nestlé Waters, North America launching its new eco-shape in US
with 30 per cent less packaging is an example of a major producer looking of an alternate eco-friendly materials being Rani et al
developed for use in food and drink packaging; poly lactic acid (PLA) is the most renowned of these. Made from corn-based polymer the material is 100 per
cent bio-degradable, compared to the close to 1,000 years taken in PET bottles, the vast majority are said not to be recycled, to decompose. PLA and other
such biodegradable materials would appear to offer the solution. However, in most markets there is currently no commercial composition provider due to the
cost of managing such a process when economies of scale are not balanced yet. To support manufacturers, governments around the globe need to back
programmes offering support at the national and municipal level to ensure that the environmental impact of bottled water consumption is kept to the
minimum. (Courtesy: Natalie Cording, Market Analyst with a leading food and drinks consultancy Zenith International focussing on the International soft
drinks market).